8. Prick a few holes in the top of each dough circle with a fork.
9. Bake in the preheated oven for about 10 to 15 minutes or until the bread is golden brown on top.
10. Once the Moroccan bread is done, remove it from the oven and brush the surface with a little olive oil to make it shiny and soft.
11. Let the bread cool slightly before eating. You can serve it with traditional Moroccan dishes, such as tagines or salads.
Done! You now have a delicious Moroccan bread recipe to enjoy.
Enjoy your meal!
My husband can’t get enough of this soup; he always wants a second helping.
CARROT CAKE SHEET CAKE
Pineapple Pretzel Delight
Australian Meat Pies
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
This License Plate Is Going Viral for Surprising Reason!
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Garlic Butter Chicken Parmesan Bombs