
Beautiful and delicious pumpkin roll recipe with cream cheese flavored filling that’s spiraled between a tender spiced cake.
Ingredients :
Pumpkin Cake
▢¾ cup all-purpose flour, sifted
▢1 ½ teaspoons pumpkin pie spice, see note
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon kosher salt
▢¾ cups granulated sugar
▢¼ cup dark brown sugar, packed
▢3 large eggs, room temperature
▢⅔ cup pumpkin puree
▢powdered sugar, for dusting
Cream Cheese Filling
▢8 ounces cream cheese, softened to 65-67ºF (18-19ºC)
▢6 tablespoons unsalted butter, softened to 65-67ºF (18-19ºC)
▢1 ½ cups powdered sugar
▢1 teaspoon pure vanilla extract
Instructions :
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Savory Italian Deli Sliders on Hawaiian Rolls
BROWNIE BOMB BARS
The genius tip to clean the oven thoroughly and make it sparkling clean
Peach Cheesecake
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Pineapple and Coconut Chilled Cake
The flavor in this dish is incredible! Can’t wait to prepare it again!









