A creamy and satisfying dish combining tender pasta shells, seasoned ground beef, and a luscious cream sauce. This comforting recipe is a complete meal that’s both easy to make and full of flavor.
Ingredients
1 lb (450g) ground beef
1 tablespoon olive oil (for cooking)
1 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon dried Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 can (14.5 oz) diced tomatoes (drained)
1 1/2 cups beef broth (or chicken broth)
1/2 cup heavy cream
8 oz (about 2 cups) large pasta shells
1 cup shredded mozzarella cheese (optional, for extra creaminess)
1/4 cup grated Parmesan cheese (optional, for garnish)
Fresh basil or parsley (for garnish, optional)
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
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