(optional) and let reduce for a few minutes.
Cook the stew
🥘
:
Add
the carrots,
🥔
the potatoes and the herbs
.
Pour
the hot broth to cover the ingredients.
Season with
salt and pepper.
Cover and simmer over low heat
for 1h30 to 2h (or until the meat is tender).
Serve
:
Sprinkle with fresh parsley
before serving.
Accompany with bread
or rice
if you wish.
Enjoy your meal!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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