
Ingredients:
1 teaspoon kosher salt, plus more as needed for seasoning
1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning
black pepper, as needed for seasoning
2 tablespoons olive oil , divided
1 cup chopped white onion, ¼-inch dice
1 tablespoon minced garlic
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon chili powder
1 tablespoon chopped chipotle chilis in adobo sauce
1 tablespoon minced jalapenos
¼ cup tomato paste
¾ cup chopped red bell pepper, ¼-inch dice
1 cup corn kernels, fresh, canned or frozen
1 cup black beans, canned, rinsed and drained
14.5 ounce canned diced fire roasted tomatoes, plus juice
5 cups unsalted chicken stock
1 ½ teaspoons dried oregano
1 cup sliced corn tortilla strips, ¼-inch thick, 2-inch long strips
1 tablespoon lime juice
¼ cup cilantro leaves, for garnish.
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
This is a winner every time I make it! Bring it out and guests go crazy over it
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Limestone and halos on the sink: infallible tips for polishing
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Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
New York Cheesecake
HOMEMADE MEATLOAF









