Cauliflower and Broccoli Gratin with Cantal
Recipe
Ingredients:
900 grams cauliflower
800 grams broccoli
1 liter water
100 ml semi-thick cream
4 slices ham, cut
150 grams young Cantal, cubed
70 grams semi-salted butter
5 slices pork roast
Grated Parmesan and Gruyere, for topping
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!