Instructions:
Prepare the cauliflower and broccoli and cook according to your preferred method; here, pressure cooked in a Ninja Foodi Max for 5 minutes.
Drain the vegetables and return them to the bowl. Add the cream, cut ham, cubed Cantal and butter, and sauté for 5 minutes, stirring well.
Pour half of the mixture into a gratin dish, add the pork roast slices, then cover with the rest of the mixture. Sprinkle with parmesan and Gruyere cheese.
Bake in a preheated oven at 180°C for about 30 minutes until the dish is golden and bubbling.
Preparation time: 15 minutes | Cooking time: 30 minutes | Total time: 45 minutes
Kcal: 310 per portion | Servings: 6
I grow tomatoes with the trick my grandfather taught me! Generous harvest
Amazing Grape Salad
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Vegan New York Cheesecake
Wet Burritos
Encrusted oven: I make it shine in a few minutes and without effort!