SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Lemon Cream Cheese Pound Cake From Scratch
CARROT CAKE FIT
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
Crockpot Swiss Steak Dinner
Swedish Meatball Pasta Bake
The art of pruning roses: a step-by-step guide to lush blooms
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
This is a winner every time I make it! Bring it out and guests go crazy over it