INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
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