This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
GREAT NORTHERN BEANS IN THE CROCKPOT
Yummy Potato Cheese Balls
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Pecan Pie Brownies
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
Fry The Zucchini