SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Grilled Cheese Sandwiches
Pesto and Parmesan Rolls
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
Sheet Pan Chicken with Roasted Potatoes and Green Beans
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Grilled Ahi Tuna Steaks
A beginner’s guide to Copa America 2024: Groups, format, location and dates
Why shouldn’t ice cubes be stored in the freezer for a long time?