Step 4: Assemble the Banana Pudding
Layer Cake and Toffee: Spread the cooled vanilla wafer toffee evenly over the cooled banana cake.
Top with Whipped Cream: Spread the vanilla bean whipped cream over the top of the toffee layer, spreading it evenly.
Chill: Refrigerate the assembled pudding for at least 2 hours, or until set.
Step 5: Serve
Serve and Enjoy: Slice the pudding into squares and serve. Enjoy your Homemade Banana Pudding!
Meatloaf Recipe with the Best Glaze
Andes Mint Mini Cheesecakes
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Baked Spaghetti with Minced Beef and Bacon
NO-BAKE CHOCOLATE OAT BARS
That was Tay Tay’s worst error – Satire
Easiest peanut butter fudge!
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
Fouled and fouled gas stoves, cooks’ method for effortless solutions