Step 4: Assemble the Banana Pudding
Layer Cake and Toffee: Spread the cooled vanilla wafer toffee evenly over the cooled banana cake.
Top with Whipped Cream: Spread the vanilla bean whipped cream over the top of the toffee layer, spreading it evenly.
Chill: Refrigerate the assembled pudding for at least 2 hours, or until set.
Step 5: Serve
Serve and Enjoy: Slice the pudding into squares and serve. Enjoy your Homemade Banana Pudding!
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Sweet Potato Cornbread
Chicken Salad Lettuce Wraps
Baked Garlic Parmesan Potato Wedges
Orange cream palette