Ingredients:
2 kg ripe tomatoes
4 cloves of garlic, finely chopped
1 onion, finely chopped
2 tbsp olive oil
1 tbsp tomato paste
1 tsp sugar
Salt and pepper to taste
Fresh herbs such as basil or oregano, chopped as desired
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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