1️⃣ Prepare the gelatin:
Soak the gelatin leaves in cold water for 5 minutes, until soft. If using powdered gelatin, dissolve in 2 tablespoons of cold water and let sit for 5 minutes.
2️⃣ Make the stock base:
Heat the chicken stock and white wine in a saucepan over medium heat. Once warm, add the softened gelatin and stir until completely dissolved. Season with salt and pepper.
3️⃣ Assemble the terrine:
In a terrine dish or loaf pan, layer the diced ham, chopped parsley, and minced garlic, distributing evenly.
4️⃣ Pour and set:
Gently pour the gelatin mixture over the ham, making sure everything is evenly coated. Press down lightly to remove any air bubbles.
5️⃣ Chill and set:
Cover and refrigerate for at least 4 hours, or until firm and completely set.
6️⃣ Serve and Enjoy:
Slice and serve cold with crusty bread, pickles, and Dijon mustard for an authentic French touch!
✨ Pro Tip: For added depth, use homemade ham stock instead of chicken stock!
This elegant, flavorful terrine is a favorite with French charcuterie, perfect for special occasions! 🍷✨
SPICY STEAK FAJITAS
Super easy and tastes fantastic! You can’t miss this one!
Chocolate and Coconut Dessert Recipe
Cajun Shrimp in Foil
Invite calculation geniuses!
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
Southern Sweet Potato Casserole
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
MEATLOAF