Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Caramelized Onion Tart
Chicken Spaghetti
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
THE RENOWNED KFC COLESLAW RECIPE
Taylor Swift: Beautiful Without Makeup
Strawberry Cheesecake 😍