Chill:
Refrigerate the mini pies for at least 1-2 hours or until set.
Garnish and Serve:
Before serving, top each pie with whipped cream, fresh banana slices, and a drizzle of caramel sauce if using. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Chill Time: 1-2 hours | Total Time: ~2 hours
Kcal: ~180 kcal per mini pie | 
Servings: 12 mini pies
Cheddar Ranch Crack Dip
Russian Pancakes Oladi (Buttermilk Pancakes)
My neighbor took one bite and came running over to me asking for the recipe
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
Unclog a Drain in 1 Minute: The Ultimate, Effective Trick
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
This classic dish is a staple at all my family gatherings
Garlic Parmesan Chicken Skewers
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!