Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~450 kcal per serving | 
Servings: 2
GERMAN CHOCOLATE CAKE
Melt In Your Mouth Chicken Recipe
Creamy Baked Spaghetti with Cream Cheese Recipe
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day
Kiwi Cheesecake Recipe
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Solutions to permanently eliminate mold
Salted Caramel Pecan Cheesecake Dip