
If you have an orange and some milk at home, you’re in for a treat! This easy and delightful flan recipe is a twist on the classic, using just a few simple ingredients and no added sugar. It’s a great way to enjoy a creamy dessert that’s both satisfying and healthy. Let’s dive into this unique and tasty recipe.
INGREDIENTS
- 1 large orange
- 2 cups milk (dairy or plant-based)
- 3 large eggs
- 1 tablespoon honey or maple syrup (optional, for natural sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
INSTRUCTIONS
1. Prepare the Orange:
- Zest the Orange: Start by zesting the orange. Set the zest aside.
- Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.
2. Prepare the Flan Mixture:
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
- Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Strawberry Shortcake Icebox Cake
ORANGE CAKE WITH CRUMBLE
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
The Ingenious Invention Your Grandparents Swore By!
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
An Old Woman Was Walking Her Dog
Strawberry Trifle/Cheesecake Trifle Recipe:








