Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Easy Classic Southern Potato Salad
The natural ingredient that removes dull stains from glasses instantly
Texas Hash
Elon Musk and Tom Cruise Team Up for SpaceX Mission to the Stars!
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”