Directions
Step 1: Cook the Salmon
Pat the salmon fillets dry with a paper towel and season both sides with salt, black pepper, paprika, and garlic powder.
Heat olive oil and butter in a pan over medium-high heat.
Place the salmon fillets skin-side down and cook for 4-5 minutes until golden and crispy. Flip and cook for another 3-4 minutes until cooked through. Remove from the pan and set aside.
Step 2: Make the Creamy Garlic Mushroom Sauce
In the same pan, melt 1 tablespoon of butter over medium heat.
Add the sliced mushrooms and cook for 3-4 minutes until browned and tender.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and let it simmer for 2 minutes.
Stir in the heavy cream, Dijon mustard, salt, and black pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Creamy Garlic Shrimp
White Truffles: A Quick Recipe
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
SOUTHERN POTATO SALAD
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Nowadays, people have no idea what it is, but do you remember?
HOMEMADE SLOPPY JOES