My name’s Ian, 33 years old, married to Jenna, and we’re eagerly awaiting the arrival of our first child. Life seemed to be on a clear path: I have a stable job in IT, and Jenna, a talented freelance photographer, fills our days with discussions about baby names, nursery colors, and even playful debates over the merits of pineapple on pizza. It’s a normal, happy life.One night, as the snow piled high outside, I was in the kitchen making hot cocoa—a new favorite of Jenna’s since she got pregnant. The soft hum of the heater created a cozy contrast to the blizzard outside. Jenna, curled up on the couch, was half-heartedly scrolling through her phone while absentmindedly rubbing her belly. “Babe, should we go with blue or green for the nursery?” she asked, her voice light but tinged with fatigue. “I still say yellow,” I replied, pouring the cocoa into mugs. “It’s neutral, bright, and it won’t show spit-up as much.”
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
LEMON ICEBOX CAKE
I make these at least 8 times a year because they are so good and easy! Can taste it now!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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The moment I took a bite of this recipe, I knew I had to get seconds
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
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