Ingredients:
Pudding:
4 cups white bread, cubed, about 8 slices (use vegan bread)
1/2 cup raisins (optional)
2 cups non-dairy milk (such as almond, soy, coconut, or oat milk)
1/4 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let sit for 5 minutes)
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce:
1/2 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup full-fat coconut milk (from a can)
1 tablespoon vanilla extract
Instructions:
Texas Roadhouse’s Rolls – Don’t Lose This
Homemade Blackberry Cobbler Recipe !!
Peach Cobbler Cheesecake Cones
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening
CHRISTMAS EGGNOG BREAD
Red stoneware floor on the balcony, what to do to make it shine again
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Chicken Parmesan Try it, you will not regret it!
Creamy Chicken Noodle Soup