If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Ham and Broccoli Biscuit Bake
Ultra-Moist Very Wet Chocolate Cake Recipe
Sausage Soup
How to Grow and Maintain a Christmas Cactus for a Long Time
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule
These babies are the best to make for a game night or Sunday football session!