Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
Molhadinho prestige cake.
Creamed Mushroom Chicken Breast Recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Learn to Grow Potatoes in a Pot – Step by Step
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Stuffed Cabbage rolls
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Making a free home incubator from a plastic bottle…
Carne Guisada with floor tortillas