Serving Suggestions:
Garnishes: Top with fresh mint leaves, a drizzle of honey, or a handful of granola for added texture and flavor.
Pairings: Serve alongside a light sorbet or as a topping for a slice of sponge cake for a more indulgent treat.
Presentation: For a sophisticated touch, layer the fruit and yogurt mixture in clear glasses or jars to showcase the colorful layers.
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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