Directions:
Cook the spaghetti in plenty of salted water according to the instructions on the package until al dente. Drain and set aside, reserving some of the cooking water.
In a pan, heat the olive oil and butter over medium heat. Add the chopped onion and garlic and sauté until translucent.
Add the crab meat to the pan and sauté briefly until heated through.
Add the cream and mix everything well. Reduce the heat and simmer the sauce gently until it thickens slightly. Stir occasionally.
Add the cooked spaghetti to the crab cream sauce in the pan and mix well. If the sauce is too thick, you can add some of the spaghetti’s reserved cooking water to reach the desired consistency.
Stir in the chopped parsley and season the pasta with salt and pepper.
Divide the spaghetti with crab cream onto plates and sprinkle with grated Parmesan if desired. Serve immediately and enjoy!
This delicious pasta is easy to make and perfect for a quick lunch or dinner. Bon appetit!
Vegetable Casserole Recipe
Fried Strawberry Cheesecake Sandwiches
Double Crunch Honey Garlic Chicken Breasts
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
I haven’t quite tasted a cookie like this one! So good!
Effective Home Remedy for Mucus and Phlegm Relief
TRADITIONAL STUFFED CABBAGE ROLLS
When a man asks a boy to play Bohemian Rhapsody, the boy steps up and puts on a show that the crowd will never forget…
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night