Directions:
Cook the spaghetti in plenty of salted water according to the instructions on the package until al dente. Drain and set aside, reserving some of the cooking water.
In a pan, heat the olive oil and butter over medium heat. Add the chopped onion and garlic and sauté until translucent.
Add the crab meat to the pan and sauté briefly until heated through.
Add the cream and mix everything well. Reduce the heat and simmer the sauce gently until it thickens slightly. Stir occasionally.
Add the cooked spaghetti to the crab cream sauce in the pan and mix well. If the sauce is too thick, you can add some of the spaghetti’s reserved cooking water to reach the desired consistency.
Stir in the chopped parsley and season the pasta with salt and pepper.
Divide the spaghetti with crab cream onto plates and sprinkle with grated Parmesan if desired. Serve immediately and enjoy!
This delicious pasta is easy to make and perfect for a quick lunch or dinner. Bon appetit!
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Why Did King Charles Sit Apart from Royal Family during Easter Service?