Ingredients
1 Onion, diced
6 Boneless skinless chicken thighs
1 can Cream of chicken soup
1 can Cream of celery soup
2 tbsp.Fresh parsley, chopped
1 tsp.Poultry seasoning
2 c.Chicken broth
1 can Buttermilk refrigerated biscuits
2 c.Frozen mixed vegetables, defrosted
Black pepper to taste
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MEXICAN CHICKEN SPAGHETTI