INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Mac and Cheese Meatloaf Casserole
Croque monsieur with bechamel sauce
Zucchini patties with rice and garlic
Golden Savory Puff Pastry with Minced Meat and Cheese
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new
HAMBURGER STEAKS WITH ONION GRAVY
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Here is the fat burning soup that allows you to lose 4 kg in a week