Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
Not Yo’ Mama’s Banana Pudding Recipe
Cannelés of Bordeaux Recipe
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
BUTTERMILK PIE – A SOUTHERN DELIGHT
Long John Silver’s Batter Recipe: A Beloved Family Tradition
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish