Garlic Parmesan Roasted Shrimp Recipe (Page 2 ) | May 7, 2024
Annonce:
INSTRUCTIONS:
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- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare Shrimp: Ensure the shrimp are peeled, deveined, and patted dry with paper towels. This helps the seasonings adhere better to the shrimp during roasting.
- Create Garlic Parmesan Mixture: In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, dried oregano, paprika, salt, and black pepper. Mix well to create a flavorful coating.
- Coat Shrimp: Add the prepared shrimp to the bowl with the garlic Parmesan mixture. Toss the shrimp until they are evenly coated with the mixture, ensuring each shrimp is well seasoned.
- Roast to Perfection: Arrange the coated shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for about 10-12 minutes or until the shrimp are cooked through and the coating is golden and crispy.
- Garnish and Serve: Remove the roasted Garlic Parmesan Shrimp from the oven and garnish with chopped fresh parsley for a pop of color and freshness. Serve hot with lemon wedges on the side for a zesty squeeze of citrus before indulging in the savory delights.
