6. Preheat the oven to 350 °F (180 °C) and bake the coconut discs for about 15-20 minutes or until golden.
7. Remove the discs from the oven and allow them to cool completely.
8. Once the discs are cold, spread a layer of dulce de leche on the bottom of one of the discs, then place another disc on top to form the alfajor.
9. Finally, pass the edges of the alfajor through extra grated coconut to decorate.
The Equation That’s Dividing the Internet
CHICKEN WALDORF SALAD RECIPE
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
DEVILED EGG PASTA SALAD
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better