1. In a bowl, mix the grated coconut with the sugar.
2. Add the egg whites and vanilla essence. Mix until you get a homogeneous mass.
3. Add the cornstarch and continue mixing until well incorporated.
4. Take small portions of dough and form balls. Then flatten them into disk shapes.
5. Place the discs on a previously greased oven tray or with baking paper.
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Pasta with Neapolitan sauce, mozzarella cheese and basil
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
3 tips for removing food residue and encrusted grease from stoves and ovens
Wow, I had no idea you could do this with just 3 ingredients!
Simple 6-Ingredient Dessert Cups
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’