Ingredients needed:
Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.
1 and 3/4 cups of milk
1 ½ tablespoons of powdered custard
2 tablespoons of sugar
Cream for whipping (1 and 3/4 cups)
A small amount of vanilla powder or essence.
How to do it:
Cookie Monster Cinnamon Rolls Recipe
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Whenever I make this, my husband is over the moon; it’s his weakness.
Sponge Fingers Cake: A Light and Elegant Dessert
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Irresistible Olive Oil Bread Dip
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Trick to make crispy fries without a drop of oil
How to Wash a Hat ~ Baseball Caps & more