Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
My aunt really knew her stuff!
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
My neighbor took one bite and came asking for the recipe
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Historic pregnancy leaves everyone in the delivery room speechless
Scalloped Potatoes