Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
CHICKEN PARMESAN
He explained why he decided to upload it after all this time
Here’s the ultimate FIX for the Students LOAN.
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
After eating this, I’m never having salmon any other way!
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