Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Sweet Hawaiian Slow-Cooker Chicken
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Italian Cake Recipe
Vegan Lemon Shortbread Cookies
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Growing Mango at home is very simple: discover the quick method with us!
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Fresh Peach Delight