Ingredients:
4 tbs. extra-virgin olive oil
4 garlic cloves minced or pressed
½ tsp. dried oregano
½ tsp. dried basil
½ tsp. Kosher salt
¼ tsp. freshly ground black pepper
Zest of 1 lemon
2 pounds shrimp peeled and deveined*
½ cup grated Parmesan
2 tbs. chopped flat Italian parsley for garnish
Instructions:
Simple 6-Ingredient Dessert Cups
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Lamb and Spinach Moussaka
Creamy cookie dessert with no-bake chocolate frosting
You’ll be shocked to learn who this well-known actor is.
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Once I discovered this foolpool recipe, I knew I couldn’t go back
Best Southern Fried Chicken Batter
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem