Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Chocolate Peanut Cookie Balls
no-bake banana split cake
Peanut Butter Balls with Chocolate Rice Krispies
Baked BBQ Baby Back Ribs
Raisin, hazelnut and almond cake
Breaking New: Justin Bieber SPOTTED CRYING At Don Toliver’s Concert Amid Diddy ARR3ST.dieuy
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Sausage and Cheese Mini Wonton Appetizers