Preheat your oven to 375°F (190°C).
In a large bowl, combine the vegan ground turkey, breadcrumbs, nutritional yeast, flax egg, onion powder, garlic powder, salt, pepper, and chopped parsley. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Heat olive oil in a large oven-safe skillet over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another 1-2 minutes.
Place the meatballs in the skillet and brown on all sides, about 5 minutes.
Pour in the crushed tomatoes and sprinkle dried oregano, dried basil, salt, and pepper over the meatballs. Stir gently to coat the meatballs in the sauce.
Sprinkle vegan mozzarella cheese over the top of the meatballs.
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
Garnish with fresh basil before serving.
Serve the cheesy turkey meatballs over pasta, rice, or your favorite grains
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Honey Butter Skillet Corn
HAMBURGER STEAKS WITH ONION GRAVY
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
This yummy meal pleases even the choosiest folks
Stubborn carpet stains are a thing of the past.
How to Grow an Almond Tree from Seeds at Home
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Strawberry Cream Cheese Icebox Cake