Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about eating them as an adult
Ingredients:
Chicken breast
Toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
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Put this on the table and blink—it’s gone! My guests just devour it
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These are eaten and I get a crumb; they never survive a minute out of the oven.
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