Ingredients
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Preparation
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy !
Twix Cookies Delight
Dessert with 4 ingredients ready in just 10 minutes
Broccoli and Mushroom Stir Fry
My neighbor took one bite and came asking for the recipe
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
Cheesy Garlic Cruffin
Italian Cream Stuffed Cannoncini (Cream Horns)
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
Slow Cooker Pork Chops and Potatoes