
Ingredients:
For the Meatballs:
1 package of vegan ground turkey substitute
1/2 cup breadcrumbs
1/4 cup nutritional yeast
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
2 tbsp chopped fresh parsley
For the Skillet:
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup vegan mozzarella cheese, shredded
Fresh basil for garnish
Instructions:
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
BAKED LEGS WITH CREAM OF MUSHROOM
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
Chicken Pot Pie with Biscuits









