
Ingredients:
For the Meatballs:
1 package of vegan ground turkey substitute
1/2 cup breadcrumbs
1/4 cup nutritional yeast
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
2 tbsp chopped fresh parsley
For the Skillet:
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup vegan mozzarella cheese, shredded
Fresh basil for garnish
Instructions:
Pineapple Upside Down Cake
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
Cowboy Stew
Toilets fresh and spotless for a week, even cleaners use them
BANANA ICEBOX CAKE
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
How many locks are open?
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Zapekanka (Ukrainian Cheesecake)









