Muffins ready for the oven in 2 minutes (Page 3 ) | February 19, 2024
Annonce:
5.Bake:
Advertisement:
-
- Bake the muffins in the preheated oven for 20 – 25 minutes or until a toothpick inserted into the center comes out clean.
- The muffins should be golden brown and have a light, fluffy texture.
6.Cool and Enjoy:
-
- Allow the muffins to cool in the muffin cups for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, these delicious homemade muffins are ready to be enjoyed!
Advertisement:
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
smothered pork chops
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it









