Ingredients:
4 cups cooked chicken, shredded
1 (10.5 oz.) can cream of chicken soup
2 heads broccoli, cut into florets and steamed
1 (6 oz.) package chicken stuffing mix
1 ½ cups shredded cheddar cheese
Directions:
Whipped this up for a party and it was the talk of the night
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!