Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
CRESCENT ROLL BREAKFAST CASSEROLE
Cookie Monster Cinnamon Rolls Recipe
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
“SHOCKING: Kathy Griffin Admits Infamous Trump Photo Led to Loss of 1/3 of Her Fans!”
THE ULTIMATE BEEF WELLINGTON
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
Pizza Casserole
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
LEMON LOAF