Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Baked Spaghetti Casserole
Breaking News : Megan Rapinoe Leaves America, Vows Never to Return “I’m Out of Here”:
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
Instant Pot Spinach Artichoke Dip