Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Tropical Mango Strawberry Swirled Slushies
Crispy Meatballs with Cheesy Mashed Potatoes
Heavenly Chicken
This little-known trick to put your windows in “winter mode” and save energy
Bacon Cheeseburger Bombs
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
How to Grow Cantaloupe Melons in Containers or Bags at Home
We’re hooked! This will be the third time we’re making this dish this week