
Get ready to make some super yummy chicken burgers that are perfect for summer! We’re mixing ground chicken with fresh veggies like zucchini, corn, and red bell pepper to make these burgers really special. And to top it off, we’re making a fresh and tangy Tomato-Cucumber Relish that goes perfectly with the juicy burgers. These aren’t your ordinary burgers; they’re packed with flavors and textures that everyone will love. So, grab your apron, and let’s start cooking up these delicious chicken, zucchini, and fresh corn burgers!
Ingredients for the Burgers:
- 1 lb. ground chicken
- 1 medium zucchini, coarsely chopped
- Kernels from 1 ear of fresh corn (husks and silk removed)
- ½ medium red bell pepper, finely diced
- 3 green onions, thinly sliced
- 1 large egg, lightly beaten
- ½ cup panko breadcrumbs
- 2 tablespoons chopped cilantro
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3-4 tablespoons olive oil, for searing
Ingredients for the Tomato-Cucumber Relish:
NANAIMO BARS
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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My husband took one bite and came running over to me asking for the recipe









