
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy ![]()
′′? ![]()
![]()
INGREDIENTS:
For the Steaks:
1/3 cup breadcrumbs
1 egg
1 small yellow onion grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lb. lean ground beef such as 90/10
1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
2 tablespoons butter
8 oz. sliced mushrooms I used baby portobellas (cremini)
2 tablespoons all-purpose flour
2 cups beef broth
Kosher salt to taste
Black pepper to taste
Instructions:
These babies are the best to make for a game night or Sunday football session!
Mexican Street Corn
Bacon and Corn Griddle Cakes
Farmer’s Casserole
Breaking: Roseanne Launches New Show Focused on Traditional Values, Surpasses ‘The View’ in Popularity
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
LASAGNA BOLOGNESE
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
This is my fave dish ever and I finally found a version for the slow cooker









