
This is such a simple and easy meal. It takes less than 10 minutes to chop everything up and it takes 40 minutes in the oven to make. At first, when I tried this, I used this really awful spicy sausage. I got it, thinking that it wouldn’t be that spicy but holy heck, this was the most spiciest sausage I’ve ever had.
Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . .
This is a really delicious oven baked meal that will have your family scrambling for seconds. I guarantee. It’s a bit healthier however because it is baked and not fried. There is cheese though . . . but when is that ever a bad thing?
But, then I realized I didn’t have enough foil, so into the oven it went! Smoked sausage in all it’s smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born!
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Southern-Style Green Beans
GARLIC BUTTER JUICY PORK CHOPS
Broccoli and Mushroom Stir Fry
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Cajun Shrimp Pasta with Sausage
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Brownies and Chocolate Chip Cookies combined into One Cookie
Fixed dinner tonight and my hubby ate more than half of this. So tasty









