Instructions:
Heat oil in a large pan over medium heat. Add diced onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
Add chopped garlic and cook until fragrant (about 1 minute) before removing from heat.
In a mixing bowl, combine ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked onion, pepper, mushroom, and garlic mixture.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
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