Place half of the meat mixture on a baking sheet. Add a solid piece of provolone in the middle. Top with the remaining meat mixture, seal the edges well, shape the loaf as desired.
Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
Spread sliced provolone over the top of the loaf, return to the oven, and broil until the cheese has melted, about 2-4 minutes.
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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
DORITO TACO SALAD
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!









