Instructions:
Brown the pork loin roast in olive oil in a skillet.
Transfer the roast to a slow cooker, surrounding it with sliced onion.
Mix apple cider vinegar, soy sauce, honey, brown sugar, garlic, salt, and red pepper flakes (if used) to create a marinade.
Pour this marinade over the pork and onions in the slow cooker.
Add pineapple chunks around the roast.
Cook on low for 6-8 hours or high for 4-5 hours until pork is tender.
Optional: Thicken the sauce with a cornstarch slurry if desired.
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Instant Pot French Dip
Long John Silver’s Crispy Batter
2 Ingredient Frozen Tray Dessert
Dinner was a hit thanks to Mom, had to grab the recipe.
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
GARLIC BUTTER SEAFOOD BOIL
Homemade Chicken Stroganoff